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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Lamb's fry ： ウィキペディア英語版 Lamb's fry Lamb's fry is lamb offal served as food, including the testicles, liver, sweetbreads, heart, kidneys, and sometimes the brain and abdominal fat—or some combination of these.〔''Oxford English Dictionary, ''s.v.''〕〔S.E. Nash, ''Cooking Craft'', 3rd ed., 106〕〔M.L. Tyson, ''The Queen of the Kitchen: A Collection of Southern Cooking Receipts'', 1886, (p. 136 )〕 In Australia and New Zealand, lamb's fry is specifically the liver; in the United States, "lamb fries" (''q.v.'') are specifically the testicles. In the U.K., it was all offal, though recently testicle has become rare.〔Charles Sinclair, ''Dictionary of Food: International Food and Cooking Terms from A to Z'', ''s.v.''〕 ==History== ''Walker's Hibernian Magazine'' mentions "breakfasts of nice stew'd lamb's fry" eaten on the day of Swanhop in 1786. In 1929, a ''Country Life'' cookery supplement described it as an "old Devon breakfast dish". Fanny Cradock wrote that it was once popular as a breakfast dish before World War II. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Lamb's fry」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.